Shilpi Kitchen - Best Indian Food Recipes

Add caption Chana pancake or "Bhabra" is a very common side dish in Bihar. It is made with besan, chawal ka atta and kale chana. It also helps to control down cholesterol and also rich in iron. Black Chana contains a wide range of phytochemicals including carbohydrates, amino acids, proteins, flavonoids, iron, phosphate, chloride etc which helps to prevent various cancer.  Regular intake of black chickpeas strengthens bones and reduces hot flushes in menopausal women. Kala Chana is an amazing source of protein. It also helps in reducing weight. The benefits of black chana on the skin are numerous and it, in fact, is recommended for treating several skin conditions. Ingredients Bengal Gram or Kala Chana - 1cup(soaked) Besan -1/2 cup Rice Flour or Chawal ka atta - 1/2 cup Onion -1  Green chilli or Hari mirch - 2-3 Ginger or adarak - 1/2 teaspoon(grated) Garlic 3-4 cloves(crushed) Salt to taste  Kala Namak to taste Mustard Oil - 2 tsp How to make Bengal gram pancake or bhabhara

You can check the recipe in the video also: Ingredients of Sarson Lauki Raita: Bottle gourd or lauki - 200 gm Curd or Dahi - 250 gm Mustard powder - 3-4 tbsp Green chilli - 4 -5 Salt to taste Black Salt - 1-2 tsp Ajwain - 1/4 tsp Ginger (grated) - 1 tbsp Roasted cumin powder - 1 tsp How to make  Sarson  Lauki Raita: Peel and finely chopped bottle gourd or lauki. Boil lauki for 2-3 whistle and let it cool at room temperature. Drain water from lauki.                              Now in a mixing bowl add Dahi, mustard powder, green chilli, salt, black salt, ajwain, grated ginger and roasted cumin powder and mix well all ingredients.                                                               Now add boiled lauki and mix well.                                 Keep this raita in room temperature for at least 3 hours so that dahi and mustard powder infused together very well and enhance the taste of raita.                                 After 3 hours enjoy this delicious and tempting raita

French Fries What are french fries French fries, or simply fries are simply sliced cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. How french fries prepared or made in a restaurant or by Chefs French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly pat and dry with kitchen towels or with tissue paper as no moisture is left in potato otherwise they become soggy. Then they fried in two stages. Chefs generally agree that the two-stage fried of french fries technique gives the better result as comparing one stage fry. Different techniques for frying french fries One can cook french fries using several techniques. Deep frying submerges food in hot fat, mos

Coffee Mousse Ingredients used for Coffee mousse recipe  Roughly chopped milk or dark chocolate - 1cup + For garnish Milk- 1/4 cup Whipped cream - 3 cup Instant coffee powder - 2tbsp + For garnish Warm milk - 1 tbsp How to make Coffee mousse Step 1 - First of all, whip the whipping cream and powdered sugar in a deep vessel with the help of electric beater. Do not use a hand blender to whip the cream. Keep the whipped cream into the freezer. Step 2  -Take 2 tablespoons instant coffee powder and mix it with one tablespoon lukewarm milk. Step 3  - Keep the dark or milk chocolate with 1/4 cup of milk in the microwave for 30 seconds and then remove it and mix it well until all the lumps are gone.                                              or You can also melt chocolate and milk with double boiler method. Step 4  - Take out the cream from freezer and from this whipped cream take 2 cups of cream and mix the chocolate-milk mixture with the cut and folded method gently. Put 1 cup of remainin