Methi Thepla recipe
Cuisine- Gujarati Course -Any Time Prep time- 20 minute Cooking time -25-30 minute Serve- 8-9 thepla Level of cooking -medium Main Ingredients - Methi, Besan and Wheat flour Ingredients Methi or Fenugreek leaves-150gm (washed and finely chopped) Wheat flour- 1 cup Besan- 1/2 cup Cumin seeds- 1 Tsp Turmeric powder- 1/2 Tsp Red chili powder- 1 Tsp Grated ginger Ginger- garlic paste(optional) Salt to taste Coriander or dhaniya powder- 1/2 Tsp Amchoor powder- 1/2 Tsp Hing- 1/8 Tsp Oil- 1Tsp + for making thepla(you also use ghee) Curd- 3-4 tbsp How To Make Clean, wash and finely chopped methi leaves. In a big bowl, add methi leaves, wheat flour and besan. Now add all masala mention above with oil, ginger and curd and mix all ingredients well together. Knead dough but do not add too much water at a time as methi already consist moist. Rest dough for 10 minutes and make the medium sized ball from the dough. Roll the thepla to a round of about 5...