How to make Baked Mathri
What are Mathris? Mathris or Matthis are Indian style crispy and spicy fried crackers which are a very popular snack in the northern part of the India. These mathris make wonderful teatime snack for any day. Just pair them with a masala chai or coffee and your brunch is sorted. Mathris also make a great festive snack, thus it is made during festivals such as Diwali and Holi. They are simply perfect for family gatherings and get togethers. To see the video of baked mathri recipe please go in the last of section in this post. What are the common ingredients for Mathri? Making these flaky, crispy, and spicy mathris are super easy. And you only need some basic ingredients to make these flaky and crispy mathris such as flour, salt, ghee/oil, and a combination of spices. These spices include carom seeds (ajwain), fennel seeds (saunf), black pepper (kali mirch), dry fenugreek leaves (Kasuri methi), asafeotida (Hing) and cumin seeds (jeera).But you can make other flavours of mathri like piz