Gur ki kheer | गुड़ की खीर
Gur ki kheer( गुड़ की खीर ) Gur ki kheer is a very famous recipe in Bihar cuisine. This dish is known as Rasia in Bihari cuisine. This is mainly prepared in Bihar during the Chhath festival. Gur ki kheer is made on the second day evening of CHHATH Puja. This kheer is made with rice cooked with milk and then add gur or jaggery and then cooked until gur is mixed well with rice and milk and then add dry fruits. Ingredients Milk- 1 litre Rice- 100 gm Jaggery/Gur- 500-600 gm Cardamom Powder- 1 tbsp. Mix Dry Fruits- 1/4 cup (optional) Dry Ginger Powder or saunth powder-1/2tsp (optional) How to make Gur ki kheer Wash and soak rice in water for 30 minutes. Then drain the water completely and keep aside. Now put on the flame and add milk into the heavy bottom pan and keep stirring continuously so that the milk does not stick to the bottom and sides of the heavy bottom pan. When milk is boiled, low t...