How to make sarson bhindi
Ingredients Bhindi - 250 gm Mustard seeds - 2 tsp Dhaniya powder- 2 tsp Garlic cloves - 8-10 Ginger - 1 inch Cumin seeds - 1 tsp Green chilli - 4 Salt to Taste Tomato - 2 (medium size) Onion - 2 (medium size) Panchphoran - 1 tsp Aamchoor - 1/2 tsp Mustard oil - 3- 4 tbsp Water - 1 cup Turmeric - 1/2 tsp Black Salt - 1/2 tsp How to make Sarson Bhindi Wash the bhindi. Now cut the bhindi in to silts. Fry bhindi in 1 tbsp mustard oil and keep aside. Add Panchphoran in 2-3 tbsp. mustard oil. When its crackles, add finely chopped onions. Cook until golden brown. Now add paste of mustard seeds ,dhania powder ,cumin seed ,ginger ,green chilli. and garlic Add 1/2 tsp haldi. Cook for another 10-15 minutes on low flame When masala cooked add tomato Now cook for another 5-10 minutes on low flame Add fried bhindi. Add one cup water. Add 1tsp salt. Cook for another 10-12 minutes on low flame. Add 1/2 tsp black salt. Add 1/2 tsp aamchoor powder. Now Sarson bhindi is ready. Enjoy this delicious veg