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Bihari cuisine sweets

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Hi Friends, Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. I mentioned some famous sweets of Bihari cuisine. Khaja - Between Rajgir and Nalanda lies a small place called Silao, which is famous for Khaja – a patty like sweet or salted dish. People of Bihar love to eat khaja especially silao ka khaja. There is a tradition to give Khaja with other sweets to his daughter when she go to their in laws house just after marriage(Bidai). See the complete khaja recipe here. Bihari Sweet - Khaja Tilkut (Til Burfi) - Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best tilkut is said to be from Gaya. Malpua- Pua/Malpua is a traditional Bihari  dessert that is relished particularly during Holi. During Holi, my mom also makes delicious malpua for which we wait whole year. I al...
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Makhana Tikki Recipe | Puffed Lotus Seeds Tikki Recipe | Vrat Recipe

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Why do we eat makhana during fast Makhana is a fox nut and is also a seed of a water plant called prickly water lily or gorgon which is not Lotus. It is the only food among all the food for fasting, which is not just high in carbohydrates but also in protein. Benefits of Fox nuts(Makhane) It is low in cholesterol, fat, and sodium. This is the reason that it is a suitable snack for high blood pressure and obese patients.  Makhana has some properties that help to keep the kidney healthy. Diabetes patients are also advised to eat Makhana due to its low glycemic index.  Makhana is also useful in repairing the proteins that have been damaged within the body. The Makhana also contains natural flavonoids which reduce both irritation and aging processes within the body. Some tasty recipes made with makhana Matar makhana Khoya makhana Roasted makhana Makhana bhel Palak makhana  Makhana raita Makhana moongphali ki kadhi Aloo makhana Makhane ki kheer Why Potato or aloo eat during fa...
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Bihari cuisine

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Hi friends, I lived in Delhi but my native place is in Bihar. I have seen a lot of good Bihari recipes cooked by my mother. I want to share those recipes with all of you so that you can also enjoy these yummy and delicious recipes at your home. In all the season, regular food items are rice, roti, achar, chatni, dals and milk products with some variation. Mustard oil and zeera (cumin) or panchforan (literally "five seeds"), namely saunf, sarson, methi, ajwain and mangraeel (Kalaunji) used for "chhounkna"/"Tadka"(tempering) of some vegetables. There is a lot of light frying, called bhoonjnaa , in Bihari food. One of the most remarkable things about this cuisine is "smoked food". It refers to using smoked red chilli to infuse a strong aroma in food. It is used in preparing "chokhaa", i.e. mashed brinjals/potatoes/tomatoes, either single or combined. Smoked chilli is also used in preparing Kadam (a common fruit sweet-sour in taste,...
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