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Popular posts from this blog

What is Millet, Types of millets and their health benefits

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                                   What is Millet? Millets, the small-seeded grass has been cultivated for more than 10,000 years. Four  decades ago, millets were India's staple food. Now, they're being replaced by rice and  wheat to the extent that people have forgotten how to incorporate them into their daily diet.  Today, given the health benefits of millet, they are making a comeback from the forgotten  pages of history. Not just good for health, millets play a vital role in the sustainability of the  planet. Thanks to its short growing season, its capacity to withstand extreme temperatures,  and drought resistance, millet is a solution to India’s major issues like water scarcity, extreme  weather and soaring population. And probably that’s why millet is also known as a superfood. Why 2023 is declared the International year of millets? As proposed by India, United Nations General Assembly (UNGA) has declared 2023 as the International Year of Millets (IYM). Prime Minister Na
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Dal Pittha in Bihari food

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Pittha Pittha is a healthy dish in Bihari traditional cuisine. Due to the texture similarity with momos, this is known as Bihari momos. It is either in the shape of a semi-circular, ball or boat. It's filling made of the paste of channa dal (soaked overnight and boiled) & dry masala. It's upper crust made of rice flour dough then steamed in the streamer or traditionally dip in the hot boiling water in any deep vessel. There is a tradition in Bihar to make the Pittha & aalo baigan sabji on the occasion of Bhai duj. Ingredients For Pittha For Stuffing: Chana Dal: 1/2 cup Green Chilli: 2 pcs Ginger:  1 inch Hing: 1/2 tsp Garlic: 3 cloves Dried Red Chilli: 1-2(Optional) Coriander Leaves Cumin seeds(Roasted Powder): 1 tsp Black Pepper Powder: 1/2 tsp Salt: 1&1/2 tsp Black Salt: 1/2 tsp For Rice Dough: Rice Flour:  1 cup Water: 1.25 cup Ghee:  1  tsp Salt: 1/2 tsp Instruction for making Rice Dough: Boil the water with the ghee & salt
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Bihari cuisine sweets

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Hi Friends, Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. I mentioned some famous sweets of Bihari cuisine. Khaja - Between Rajgir and Nalanda lies a small place called Silao, which is famous for Khaja – a patty like sweet or salted dish. People of Bihar love to eat khaja especially silao ka khaja. There is a tradition to give Khaja with other sweets to his daughter when she go to their in laws house just after marriage(Bidai). See the complete khaja recipe here. Bihari Sweet - Khaja Tilkut (Til Burfi) - Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best tilkut is said to be from Gaya. Malpua- Pua/Malpua is a traditional Bihari  dessert that is relished particularly during Holi. During Holi, my mom also makes delicious malpua for which we wait whole year. I al
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