Healthy Soya Tikka recipe

Cuisine- Indian Course- Anytime Prep time- 35-40 minute Cooking time- 15-20 minute Total time- 55-60 minute Main ingredients -Soya bean chunks Ingredients(1 cup=250 ml) Soya chunks- 1 cup Kasuri Methi-3 tbsp (Dry roasted) Tandoori masala- 1-2tsp Peri-Peri masala- 2-3 tsp Black pepper powder- 1 tsp Salt to taste Butter- 2 tbsp (salted or unsalted) Garlic and green chili paste- 1 tbsp How to prepare Firstly, Boil soya chunks into the hot water. It takes around 4 to 5 minute.Pour it in to the strainer for drain out excess water. You can also use muslin cloth to drain out water. Now in a one mixing bowl, take soya chunks, kasuri methi, tandoori and Peri-Peri masala,black pepper powder,salt,garlic and green chili paste and butter and mix all together. Rest marinated soya chunks at least for 10 minutes. After 10 minutes, take skewers and skew soya chunks and keep it on a wire rack, and keep again rest for 10 mi