Shilpi Kitchen - Best Indian Food Recipes

Coffee Mousse Ingredients used for Coffee mousse recipe  Roughly chopped milk or dark chocolate - 1cup + For garnish Milk- 1/4 cup Whipped cream - 3 cup Instant coffee powder - 2tbsp + For garnish Warm milk - 1 tbsp How to make Coffee mousse Step 1 - First of all, whip the whipping cream and powdered sugar in a deep vessel with the help of electric beater. Do not use a hand blender to whip the cream. Keep the whipped cream into the freezer. Step 2  -Take 2 tablespoons instant coffee powder and mix it with one tablespoon lukewarm milk. Step 3  - Keep the dark or milk chocolate with 1/4 cup of milk in the microwave for 30 seconds and then remove it and mix it well until all the lumps are gone.                                              or You can also melt chocolate and milk with double boiler method. Step 4  - Take out the cream from freezer and f...

Hi Friends, After dry cake series, I am sharing the recipe for the cup cake. A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup or sometimes bake in individual ramekins, small coffee mugs, large teacups or in muffin trays. Serving - 6 cupcake Ingredients for cupcakes 30 gm- melted or at room temperature butter 30gm-powdered sugar 1/2 cup- maida /flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 cup milk (lukewarm) Milk powder- 20 gm 2 tbsp cocoa powder How To Make Line the muffin tray tin and keep aside. Preheat OTG at least for 15 minutes at 180 degrees in baking mode. In mixing bowl mix butter and sugar and mix in one flow with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes around 3 to 5 minute. Now sieve all dry ingredients maida , sugar, baking powder, soda, milk powder and cocoa powder. Now mix dry ingredients in butter and sugar mix in...

Dry Cake series - I share my next recipe for chocolate gooey sponge cake. It is a very delicious cake that can easily make in an OTG or in a Pressure Cooker with simple ingredients like butter, sugar, flour, baking powder, and chocolate. Serving- 1 loaf of cake Ingredients 50 gm- melted or at room temperature butter 1/2 cup or 40gm-powdered sugar 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour 1 tsp baking powder 1/2 tsp baking soda 1 cup milk (lukewarm) Milk powder- 25 gm 3 tbsp cocoa powder 100 to 150 gm semi-sweet chocolate melted at double boiler or in microwave Tutti-frutti and choco chips How To Make(Pressure Cooker) Take pressure cooker with broad mouth. Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method. Now line the cake tin and keep aside . In mixing bowl mix butter and sugar and mix in one flow with wooden spoo...

Orange Cake is a delicious cake that can easily make in an OTG or in a Pressure Cooker with simple ingredients like butter, sugar, flour, baking powder, and orange pulp or orange juice. In winter season I use fresh orange juice instead of packed juice as it tastes better. Ingredients 1/2 cup or 40gm- melted or at room temperature butter 1/2 cup or 40gm-powdered sugar (increase the amount of sugar according to orange juice sweetness) 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour 1tsp baking powder 1/2 tsp baking soda Milk powder- 25gm Orange Juice – 1 to 1 ½ cup (1 cup =250 ml) Tutti-frutti and choco chips (optional) How To Make(Pressure Cooker) Take pressure cooker with broad mouth. Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method. Now line the cake tin and keep aside . In mixing bowl mix butter and sugar and mix in one flow with wooden spoon or wh...

Basic Sponge Cake is a delicious cake that can easily make in an OTG or in a Pressure Cooker.The dessert is mostly relished on festive occasions especially on eve of Christmas. So, on the occasion of Christmas, I share the recipe of basic cake with simple ingredients like butter, sugar, flour, baking powder, and curd. Ingredients 1/2 cup or 40 gm- melted or at room temperature butter 1/2 cup or 40 gm-powdered sugar 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour 1 tsp baking powder 1/2 tsp-baking soda Milk powder- 25 gm Milk-1 cup (lukewarm) Vanilla essence-1 tsp How To Make(Pressure Cooker) Take pressure cooker with broad mouth.Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method. Now line the cake tin and keep aside . In mixing bowl mix butter and sugar and mix in one floe with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes aroun...