Showing posts with label Soya Recipe. Show all posts
Showing posts with label Soya Recipe. Show all posts

Saturday, March 10, 2018

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Healthy Soya Tikka recipe

Cuisine- Indian
Course- Anytime
Prep time- 35-40 minute



Soya Tikka














  1. Now in a one mixing bowl, take soya chunks, kasuri methi, tandoori and Peri-Peri masala,black pepper powder,salt,garlic and green chili paste and butter and mix all together.

                           
     
  2. Rest marinated soya chunks at least for 10 minutes.
  3. After 10 minutes, take skewers and skew soya chunks  and keep it on a wire rack, and keep again rest for 10 minutes.
                                    
  4. In the mean time preheat your OTG at a broil mode for 10 minutes.
  5. When your oven preheat, brush your soya chunks with left out marination.
  6. Keep very carefully wire rack in to the OTG at broil mode for 15 -20 minute (depending on your oven).
  7. After 10 minutes open OTG door and flip skewer and keep for another 10 minutes.
  8. Enjoy hot soya tikka with onion and green chutney or tomato ketchup or curd dip.

                                  Soya Tikka

Thursday, January 18, 2018

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Soya Galouti Kabab recipe

Cuisine: Indian
Course: Snacks and starter
Prep. time: 50-60 Minutes
Cook Time: 30-35 Minutes
Serves: 4
Level Of Cooking: Easy



 
Soya Galuti Kabab
Soya Galouti Kabab

Ingredients:

Soyabean Granules-  2 cups
Roasted Besan- 3 to 4 tbsp
Ginger garlic paste- 2 tsp
Browned onion paste- 1/2 cup
Ghee- 3 tbsp + Shallow Fry
Red Chili Powder- 1 Tsp
Whole spices: 
Black Pepper- 8 to 10 Peppercorns, Cloves- 5 to 6, Cumin seeds- 1 tsp, Coriander seeds- 1/2 tsp. Dry Roast each and grind it.
Green cardamon powder- 1/2 Tsp
Salt- To taste

How to make:
  1. Soak soya granules in warm water for about 1/2 hour.
  2. Drain out excess water through strainer or muslin cloth and transfer into the bowl.
  3. Dry roast besan in a pan and transfer to a plate.
  4. In the same pan add ghee then add ginger-garlic paste and saute for a minute, now add soya granules in a pan and saute for 3 to 4 minute.
  5. Add besan, prepared masala and salt.
  6. Saute until all ingredients mix together well.
  7. Transfer soya mixture to a plate and allow to cool.In a mean time brown onion slices in the same pan using 2 tbsp oil.
  8. Grind soya mix and onion paste into a smooth paste and transfer into a bowl.
  9. Divide paste into 8 equal balls and make tikkis.
  10. Saute tikkis in ghee in the pan untill become golden brown from the both side.
  11. Serve hot kebabs with onion rings, green chutney and also with curd dip(optional).

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