Shilpi Kitchen - Best Indian Food Recipes

What are Mathris? Mathris or Matthis are Indian style crispy and spicy fried crackers which are a very popular snack in the northern part of the India. These mathris make wonderful teatime snack for any day. Just pair them with a masala chai or coffee and your brunch is sorted. Mathris  also make a great festive snack, thus it is made during festivals such as Diwali and Holi. They are simply perfect for family gatherings and get togethers. To see the video of baked mathri  recipe  please go in the last of section in this post. What are the common ingredients for Mathri? Making these flaky, crispy, and spicy mathris are super easy. And you only need some basic ingredients to make these flaky and crispy mathris such as flour, salt, ghee/oil, and a combination of spices. These spices include carom seeds (ajwain), fennel seeds (saunf), black pepper (kali mirch), dry fenugreek leaves (Kasuri methi), asafeotida (Hing) and cumin seeds (jeera).But you can make other flavours of m...

What is cinnamon roll Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.   Tips for Making the Ultimate Cinnamon Rolls Be kind to your yeast. Keep the milk between 110° and 115°F. Any cooler and the yeast may not activate properly. Any hotter and you may kill the yeast before it has a chance to help the dough rise.  Yeast likes a warm environment, so using  butter at room temperature will keep the dough at the perfect temperature for optimal yeast activity. Plus, room-temperature butter will also mix easier and more even...