Cabbage Pakora Recipe
Cusine- Indian Course- Breakfast Prep time- 40 to 50 minute Cooking time- 20 to 25 minute Serves- 6 fritters Level of cooking- Easy Ingredients Cabbage-1(medium size) Roasted besan-4 to 5 tbsp Rice flour-2 tbsp Green chilli-2 Salt to taste Coriander leaves-handful Ginger-grated 1/2 inch Garlic-8 clove Garam masala- 1 Tsp Dhaniya powder-1 Tsp Chhat masala-1 Tsp Amchoor powder- 1/2 Tsp Oil for shallow frying Cabbage Fritters How to make Grate cabbage and soak in hot water for 5 minutes.Drain out in the stainer and squeeze extra water with help of muslin cloth. Transfer cabbage into the bowl, add all ingredients except oil and mix well together. In a pan pour oil and make fritters on low medium flame till it become golden brown from both sides. Transfer all fritters on the plate and garnished with fresh coriander leaves. Enjoy hot fritters with green chutney and tomato ketchup.