Mango yogurt recipe
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Cusine- Continental Course- Dessert Prep time- 10 minutes Cooking time- 0 minute Servings- 2 Ingredients: 1 cup- Hung curd or dahi 1 mango- ripe and peeled 1 Tbsp- milk 1 pinch of Cardamom 1-2 tbsp sugar (adjust according to the sweetness of mango) 1/2 mango- chopped finely How to make: Combine all ingredients in a big mixing bowl and mix all ingredients well with the help of whisk or you can also use a blender for mixing. Now add finely chopped mango pieces and mix with the spoon as it increases the taste of mango yogurt. Refrigerate at least 1 hour and serve chilled garnished with tooti-frooti or mint sprigs.