Shilpi Kitchen - Best Indian Food Recipes

Ingredients to make whipped cream Whipped powder- 100 gm Milk - 100 ml Lots of ice cube Equipment you need to whipped cream Electric Beater or Whisker Large Bowl How to make whipped cream Before whipping the cream, keep beaters, milk, whipped powder and mixing bowl in to freezer for at least half an hour so that they all chilled. After half an hour, first break the ice in a big pot and pour in to big pot. Now keep the mixing bowl which you kept in to freezer half an hour before. Now, in that mixing bowl add chilled whipped powder. Add, chilled milk in to bowl. Now with the help of electric beater, beat on 3 number for 2 minutes and then on 5 number for 5-6 minutes.  After 8-10 minutes, whipped cream is ready. Now keep this whipping cream in freezer for 10- 15 minutes as it made with powder. Notes: The most important tip for making whipped cream is that you have to keep all the ingredients milk, whip powder, beater and mixing bowl in deep freezer for at least half an hour. Alwa...

French Fries What are french fries French fries, or simply fries are simply sliced cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. How french fries prepared or made in a restaurant or by Chefs French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly pat and dry with kitchen towels or with tissue paper as no moisture is left in potato otherwise they become soggy. Then they fried in two stages. Chefs generally agree that the two-stage fried of french fries technique gives the better result as comparing one stage fry. Different techniques for frying french fries One can cook french fries using several techniques. Deep frying submerges food in hot fat, mos...

Coffee Mousse Ingredients used for Coffee mousse recipe  Roughly chopped milk or dark chocolate - 1cup + For garnish Milk- 1/4 cup Whipped cream - 3 cup Instant coffee powder - 2tbsp + For garnish Warm milk - 1 tbsp How to make Coffee mousse Step 1 - First of all, whip the whipping cream and powdered sugar in a deep vessel with the help of electric beater. Do not use a hand blender to whip the cream. Keep the whipped cream into the freezer. Step 2  -Take 2 tablespoons instant coffee powder and mix it with one tablespoon lukewarm milk. Step 3  - Keep the dark or milk chocolate with 1/4 cup of milk in the microwave for 30 seconds and then remove it and mix it well until all the lumps are gone.                                              or You can also melt chocolate and milk with double boiler method. Step 4  - Take out the cream from freezer and f...

Icy Mango Sandwich Nowadays it is the summer season and in this season mango is the favourite fruit of all. That's why I thought why not make a mango recipe. So here I have prepared a sandwich with mango and ice cream. Hope you all like this recipe. INGREDIENTS White or Atta bread- 6 slices Mango puree - 1/2 cup Mango Chunks - 1/2 cup Vanilla Icecream - 1 brick Leftover biscuits crumble - 1/4 cup (chocolate cookies and Marie biscuit) How to make First of all, take a mould or any round shape utensil. Now, first of all, put a layer of bread in a mould but keep in mind that the edges of the bread should be cut. Now apply the mango puree layer on top of the bread layer.   Now put a layer of vanilla ice cream on it. You can apply any other ice cream that you like, but both ice cream and mangoes should not be sweet otherwise your sandwich will be extra sweet. Now place mango chunks on top of the ice cream. Then put crumble biscuits on top of it. Then add another layer of bread. ...

Cuisine- International Course- Snack Prep time- 30-40 minute Cooking Time- 20 minute Total time- 55-60 minute Serving-15 smiles Ingredients (1 cup= 250 ml) 1 & 1/2 cup boiled potato (grated) 1/4 cup bread crumbs 2 tbsp corn flour 1/2-1 tsp black pepper powder Salt to taste oil for deep frying How to make In a large mixing bowl take boiled and grated potato.       2. Now add breadcrumbs, corn-flour, black-pepper powder and salt.       3. Mix all ingredients well. Add more breadcrumbs if required and make           soft and non sticky dough.         4. Cover and Refrigerate this dough for at least 30 minutes. This prevent              smiley from breaking in oil and retain its shape.         5. Now take a large ball sized d...