Showing posts with label Mango Recipe. Show all posts
Showing posts with label Mango Recipe. Show all posts

Friday, July 6, 2018

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Mango kheer recipe

Rice kheer is a very common pudding made in almost every home of India especially during special occasions like in north- navratri, janmashtami, in south- pongal and in east- chhath puja. For me my favourite version of rice kheer is mango rice kheer.  This has the same taste as the ice cream when it served chill.

Mango kheer is a easy to make dessert ready with ripe mango pulp,full cream milk,rice/vermicelli.

Mango Kheer Recipe
Mango Kheer

Cuisine- Indian
Course- Dessert
Cooking time- 40-50 minute
Serving- 4


1 litre- full cream
1 cup- mango pulp
1/4 cup- mango pieces
1/4 cup- rice(broken basmati)
5 tablespoon- sugar
1/4 teaspoon- cardamom powder
3/4 cup- mix nuts (almonds,raisin)

How to make:
  1. Firstly in to the heavy bottom kadahi or in pan pour full cream on high flame until it boil.
  2. In a mean time soak rice in to the water.When milk boils reduce flame to low to medium.
  3. Pour rice in to the milk and stir continuously until rice cooked and milk reduce to half.
  4. Mix sugar and cardamom powder.
  5. Now mix small mango pieces in to the kheer as it enhances the taste of kheer.
  6. Now switch off the flame.
  7. Cool down the milk and mix mango puree in to the milk.
  8. Mix nuts in to the mango kheer.
  9. Serve chilled and garnished with almond and small mango cube.

Monday, June 18, 2018

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Mango yogurt recipe

Cusine- Continental
Course- Dessert
Prep time- 10 minutes
Cooking time- 0 minute
Servings- 2


1 cup- Hung curd or dahi
1 mango- ripe and peeled
1 Tbsp- milk
1 pinch of Cardamom
1-2 tbsp sugar (adjust according to the sweetness of mango)
1/2 mango- chopped finely

How to make:
  1. Combine all ingredients in a big mixing bowl and mix all ingredients well with the help of whisk or you can also use a blender for mixing.
  2. Now add finely chopped mango pieces and mix with the spoon as it increases the taste of mango yogurt.
  3. Refrigerate at least 1 hour and serve chilled garnished with tooti-frooti or mint sprigs.

Friday, June 15, 2018

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Mango frooti recipe


Cuisine- Indian
Course- Drink
Prep time- 30 minute
Serving- 4 glasses


Ripe mango(washed)- 2
Raw mango(washed)- 1
Sugar- 150 gm(adjust according the sweetness or sourness of mango)
Water- As required

How to make:
  1. Peel skin of mangoes, chop in to the pieces and discard the seeds.
  2. Put the chop pieces into the pressure cooker and 1-1/2 glasses of water.
  3. Close the lid and boil it for 4-5 whistles on high flame.
  4. After 4-5 whistles turn off the flame and let it cool down completely
  5. In a mean time,add sugar and one glass of water in a pan and put it on a high flame until sugar dissolve in to water completely.
  6. Wait until sugar syrup and mango pulp cool down completely.
  7. Blend mango pulp and sugar syrup in to the blender and blend in to smooth paste.
  8. Take out in to the big pot or jug and add water according to your taste.
  9. Cover and put it in to the refrigerator for 3-4 hours.
  10. Serve chilled with ice cubes.


  • You can take any ripe mangoes to make frooti.
  • Taste mango pulp before adding water if it’s sour then add sugar water instead of normal water to make sweet. To make sugar water boil water and sugar in a pan and cook till the sugar gets dissolve. Sugar water is ready.
  • You can also add sugar directly in to boiled mango pulp when you open lid of the cooker and boiled sugar with mango pulp for around 2 minutes and switch off the flame and blend  it.
  • You can also add black salt, salt, chaat masala and black pepper powder to makes it tangy and spicy.

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