Jaipur ki Pyaz Kachori recipe
Cuisine- Indian Course- Snack Prep time- 20 minutes Cooking time- 30 minutes Total time- 50 minutes Serving- 12 Pcs. Pyaz kachori Ingredients: Dough : 2 cup maida or 1cup atta and 1cup suji Oil or ghee: 4-5 Tsp Salt:1/2-1 Tsp For filling: Onion: 1/2 Kg. Potato: 3-4 medium size (Boiled and Mashed) Besan: 3 Tbsp(Dry roasted) Coriander seeds: 1 Tsp (crushed) Coriander powder: 2 Tsp Mustard seeds: 1 Tsp Cumin seeds: 1/2 Tsp Hing: 1/2 Tsp Salt: To Taste Amchur powder: 3 Tsp Green Chili: 2 (Finely Chopped) Ginger garlic paste: 1 Tbsp Red chilli powder: 2 Tsp Garam masala: 1/2 Tsp Sugar: 1 Tsp Oil: For frying How to prepare the dough: Combine all ingredient-Maida, or suji and atta, Oil, and Salt in the deep mixing bowl and knead into the stiff dough using water and keep aside at least for 15 minutes. It will be better if you covered the dough with wet muslin/cotto