Eggless cake recipe

Basic Sponge Cake is a delicious cake that can easily make in an OTG or in a Pressure Cooker.The dessert is mostly relished on festive occasions especially on eve of Christmas.
So, on the occasion of Christmas, I share the recipe of basic cake with simple ingredients like butter, sugar, flour, baking powder, and curd.

Ingredients
  1. 1/2 cup or 40 gm- melted or at room temperature butter
  2. 1/2 cup or 40 gm-powdered sugar
  3. 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour
  4. 1 tsp baking powder
  5. 1/2 tsp-baking soda
  6. Milk powder- 25 gm
  7. Milk-1 cup (lukewarm)
  8. Vanilla essence-1 tsp
How To Make(Pressure Cooker)
  1. Take pressure cooker with broad mouth.Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method.
  2. Now line the cake tin and keep aside.
  3. In mixing bowl mix butter and sugar and mix in one floe with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes around 3 to 5 minute.
  4. Now sieve all dry ingredients maida, sugar, baking powder and soda, milk powder.
  5. Now mix dry ingredients in wet ingredients in small batches and also add milk and mix very lightly all ingredients
  6. Finally, add vanilla essence and mix.
  7. Now pour mixture into cake tin and carefully keep in a cooker as it too hot and close the lid without gasket and whistle for 20 minutes on low flame.
  8. After 20 minutes, check the cake by inserting a toothpick or a clean knife inside the cake, if it comes clean it is done well otherwise keep again for 5 to 10 minutes.
  9. After the cake is done, cool it on a room temperature and enjoy the cake.
How To Make(OTG)
  1. Preheat oven to 180 degrees for at least 10 minutes at baking mode.
  2. Same as above.
  3. Same as above.
  4. Same as above.
  5. Same as above.
  6. Same as above.
  7. Keep cake tin on wire rack for 20 to 25 minutes if you want cake to become more brown from upside than keep 5 minutes more.
  8. Same as above
  9. Same as above
NOTES:
  1. You can also use rolled oats flour instead of maida/flour.
  2. You can also add cocoa powder-25gm in above cake batter and make basic chocolate sponge cake.
  3. You can also add coffee powder-1-2 tsp(optional) in Luke warm milk, it gives mild taste of coffee in the cake.

Eggless vanilla sponge cake


Comments

Post a Comment

Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.

shilpiKitchen.com

Popular posts from this blog

What is Millet, Types of millets and their health benefits

Image
                                   What is Millet? Millets, the small-seeded grass has been cultivated for more than 10,000 years. Four  decades ago, millets were India's staple food. Now, they're being replaced by rice and  wheat to the extent that people have forgotten how to incorporate them into their daily diet.  Today, given the health benefits of millet, they are making a comeback from the forgotten  pages of history. Not just good for health, millets play a vital role in the sustainability of the  planet. Thanks to its short growing season, its capacity to withstand extreme temperatures,  and drought resistance, millet is a solution to India’s major issues like water scarcity, extreme  weather and soaring population. And probably that’s why millet is also known as a superfood. Why 2023 is declared the International year of millets? As proposed by India, United Nations General Assembly (UNGA) has declared 2023 as the International Year of Millets (IYM). Prime Minister Na
Read more

Jharkhand Cuisine

Image
As the Jharkhand separated out from Bihar in 2000, t he cuisine of Jharkhand is very much similar to Bihar cuisine . It consists of different cooking style which makes it completely unique. The staple foods of Jharkhand are rice, pulses, vegetables and tubers. The food of Jharkhand is generally very light and easy to digest whereas in Bihar recipes using smoked red chilli to infuse a strong aroma in food. Here are some traditional and famous recipes of Jharkhand. Meetha Khaja: Meetha Khaja Jharkhand's have a fascination for dessert as it’s obvious that there are a lot of sweet dishes that they love to have. But this dish has a special assertion as it stands apart amongst all other desserts- Halwa, Kheer, Gujia. Khaja – a patty like sweet or salted dish. People of Jharkhand love to eat meetha khaja  There is a tradition to give Khaja with other sweets to his daughter when she goes to their in-law's house just after marriage(Bidai). See the complete khaja recipe her
Read more

Bihari cuisine sweets

Image
Hi Friends, Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. I mentioned some famous sweets of Bihari cuisine. Khaja - Between Rajgir and Nalanda lies a small place called Silao, which is famous for Khaja – a patty like sweet or salted dish. People of Bihar love to eat khaja especially silao ka khaja. There is a tradition to give Khaja with other sweets to his daughter when she go to their in laws house just after marriage(Bidai). See the complete khaja recipe here. Bihari Sweet - Khaja Tilkut (Til Burfi) - Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best tilkut is said to be from Gaya. Malpua- Pua/Malpua is a traditional Bihari  dessert that is relished particularly during Holi. During Holi, my mom also makes delicious malpua for which we wait whole year. I al
Read more