Caramelized Banana Oats Pancake recipe

Course-Breakfast /Evening snacks
Prep Time-20 to 25 minute
Cooking Time-10 to 15 minute
Assemble time -10 minute
Total time-55 to 60 minute
Serves- 4 pancakes(small size)
Level of cooking -Easy

Important Ingredients- Banana, oats

Banana oats pancake

Rolled oats or oats flour-1 cup(Grind rolled oats in grinder and oats flour is ready)
Banana -2-3 banana
Sugar-2 tbsp(depends on sweetness of banana)
Baking powder-1/2 tsp
Raisin and walnut- 1/4 cup(also use nuts of your choice)
Milk-1/4 cup
Butter-4 tsp
Cinnamon powder -1/8 Tsp

How to make
  1. In a bowl mash 2 banana(if medium size) or use 1 banana(if big in size), then add oats flour, sugar nuts and baking powder and mix well.
  2. Add milk in small batches in a batter until it becomes thick like malpua or cake batter
  3. In a pan, add 2 tsp of butter and pour batter into a small batch and cover with lid for about a minute then flip out and until it become golden brown from another side.
  4. Transfer pancake in a plate, in the same pan, add remaining 2 tsp of butter and add 1 banana slice and caramelized it.Sprinkle cinnamon powder on banana.
  5. Now in a plate put one pancake tan keep few slices of caramelized banana.Repeat the same step until all pancakes are finished. 
  6. On top of the last layer keep remaining slices of caramelized banana and also some roasted nuts of your choice (optional).
  7. I use chocolate sauce as my kid loves chocolate but you can use toppings of your choice like strawberry sauce or with fresh fruit.
  8. Enjoy this delicious pancake with your family.


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