How to make masala namakpare | मसाला नमकपारे बनाने की विधि

Ingredients

 Maida (Refined flour) - 250 gm
Suji (Semolina) - 100 gm
Salt -  as per taste
Ajwain (Carom seeds) - 1 tbsp
Lal mirch powder (red chilli powder) - 1.5 tbsp
Chaat masala - 2 tbsp
Aamchoor powder (Dry mango powder)- 1 tbsp
Peri Peri masala [optional]
Refined oil - for moyan - 1/2 cup + for frying

 How to make
  1. Add maida and suji  in large mixing bowl and then add oil,salt and ajwain.
                     
  2. Mix well all ingredients until mixture is crumble.
  3. Add water in small batch and knead stiff dough.
  4. Rest the dough for 15 minutes.
  5. After 15 minutes knead dough again.
  6. Now cut the dough into four equal portions.
  7. Take one and roll out 1/2 inch thick roti.

                                          
                                           
  8. Now cut the roti into a diamond shape.
                               
                              
  9. Heat the oil on medium flame.
                                      
  10. Add namakpare to it and fry until it becomes light golden.
                                     
                                 
  11. Now put fried namakpare in a big pot, add chaat masala, mango powder, red chilli powder and peri-peri masala.
                                  
    Namakpare
  12. Now, the delicious Namakpare is ready to eat.
  13. When cold, put it in an airtight container and store it for at least 15 days.


मसाला नमकपारे बनाने की विधि हिन्दी में:

मसाला नमकपारे की सामग्री

मैदा -250 ग्राम
सूजी - 100 ग्राम
नमक - स्वादानुसार
अजवाइन - १ बड़ा चम्मच
लाल मिर्च पाउडर - 1.5 बड़ा चम्मच
चाट मसाला - 2 बड़े चम्मच
आमचूर पाउडर - 1 बड़ा चम्मच
पेरी -पेरी मसाला [वैकल्पिक]
रिफाइंड तेल - मोयन के लिए - 1/2 कप + तलने के लिए

मसाला नमकपारे बनाने की विधि

  1. बड़े मिक्सिंग बाउल में मैदा और सूजी डालें और फिर तेल, नमक और अजवाइन डालें।
  2. सारे सामग्री को अच्छी तरह से मिलाये। 
  3. अब थोड़ा -थोड़ा पानी डाल के सख्त आटा गूंथ ले।
  4. अब आटे को 15 मिनट के लिए रख दे। 
  5. अब आटे को 15 मिनट के बाद दुबारा गूँथ ले।
  6. अब आटे को चार बराबर हिस्से में काट ले। 
  7. आटे की एक लोई ले और १/२ इंच मोटी रोटी बेल ले। 
  8. अब रोटी को डायमंड के आकार में काट ले। 
  9. मध्यम आंच पर तेल गरम करके उसमे नमकपारे डाल कर हलका सुनहरा होने तक तले। 
  10. अब एक बड़े बर्तन में तले हुए नमकपारे डाल कर उसमे चाट मसाला,आमचूर पाउडर, लाल मिर्च पाउडर और पेरी -पेरी मसाला मिलाये। 
  11. ठन्डे होने पर एयर टाइट कंटेनर में डाल  कर कम से कम 15 दिनों के लिए स्टोर कर सकते है। 




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