momos recipe step by step

Momos
Momos are favourite of everyone. These are cheap, tasty and available on almost every street corner in every metropolitan city in India. Momos are a type of South Asian dumplings that are hugely popular throughout the region. Momos are basically dough wrapped around stuffed vegetables or meat. These can be cooked in various ways- but are most commonly steamed.

Nowadays, tandoori momos and fry momos have increased the demand for momos even more.

Let's see the recipe and try to make it at home and enjoy whenever we want.

Ingredients for Momos Dough(12-14 Pcs.)
Refined Flour or Maida - 1 Cup
Salt - 1/2 Tsp.
Water for kneading
Oil for greasing

Ingredients for Momos Stuffing
Oil - 2 tsp.
Glove - 3-4 Finely Chopped
Ginger - 1 Inch grated
Green Chilli  - 1-2 Pc. Finely Chopped
Carrot - 1/2 Cup grated
Cabbage - 1 & 1/2 cup grated
Black Pepper - 1/2 tsp crushed
Salt - 1/2 tsp 

Ingredients for the Momos Chutney
Tomato(Red) - 4 Big or 5 Small
Dried Red Chilli - 6-7 Pc.
Garlic - 8 Pc.
Vinegar - 1 Tbsp.
Salt - To Taste

How to make Momos:

1) Steps to make Momos 
  1. Firstly, In a large mixing bowl add maida and salt and knead the dough.
  2. Dough for 20 minutes.
  3. Now, In a kadhai, add 2 tsp oil, heat it and then saute 4 cloves, garlic, 1-inch ginger and 2 chilli and saute for a minute. 
  4. Now add carrot and cabbage stir fry on high flame until the raw smell of cabbage gone.
  5. Now add 1/2 tsp black pepper and salt and saute for another one minute.
  6. Now take small ball sized dough and flatten with the rolling pin around 4-5 inch in diameter.
  7. Now place a heaped tbsp of prepared stuffing in the centre.
  8. Make a shape.
  9. Heat the steamer and arrange the momos in the steamer.
  10. Now steam the momos for 4-5 minutes until a shiny sheen appears over it.
  11. Finally, veg momos are ready.
  12. Enjoy, Hot momos with chutney.
2) Steps to make Momos Chutney
  1. Boil tomatoes and dried red chilli for 4-5 minutes.
  2. In a grinder mixer, add boiled tomato, dry red chilli, vinegar, garlic and salt.
  3. Momo chutney is ready.
  4. You can add more red chilli according to your taste.




Comments

Post a Comment

Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.

shilpiKitchen.com

Popular posts from this blog

What is Millet, Types of millets and their health benefits

Image
                                   What is Millet? Millets, the small-seeded grass has been cultivated for more than 10,000 years. Four  decades ago, millets were India's staple food. Now, they're being replaced by rice and  wheat to the extent that people have forgotten how to incorporate them into their daily diet.  Today, given the health benefits of millet, they are making a comeback from the forgotten  pages of history. Not just good for health, millets play a vital role in the sustainability of the  planet. Thanks to its short growing season, its capacity to withstand extreme temperatures,  and drought resistance, millet is a solution to India’s major issues like water scarcity, extreme  weather and soaring population. And probably that’s why millet is also known as a superfood. Why 2023 is declared the International year of millets? As proposed by India, United Nations General Assembly (UNGA) has declared 2023 as the International Year of Millets (IYM). Prime Minister Na
Read more

Jharkhand Cuisine

Image
As the Jharkhand separated out from Bihar in 2000, t he cuisine of Jharkhand is very much similar to Bihar cuisine . It consists of different cooking style which makes it completely unique. The staple foods of Jharkhand are rice, pulses, vegetables and tubers. The food of Jharkhand is generally very light and easy to digest whereas in Bihar recipes using smoked red chilli to infuse a strong aroma in food. Here are some traditional and famous recipes of Jharkhand. Meetha Khaja: Meetha Khaja Jharkhand's have a fascination for dessert as it’s obvious that there are a lot of sweet dishes that they love to have. But this dish has a special assertion as it stands apart amongst all other desserts- Halwa, Kheer, Gujia. Khaja – a patty like sweet or salted dish. People of Jharkhand love to eat meetha khaja  There is a tradition to give Khaja with other sweets to his daughter when she goes to their in-law's house just after marriage(Bidai). See the complete khaja recipe her
Read more

Bihari cuisine sweets

Image
Hi Friends, Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. I mentioned some famous sweets of Bihari cuisine. Khaja - Between Rajgir and Nalanda lies a small place called Silao, which is famous for Khaja – a patty like sweet or salted dish. People of Bihar love to eat khaja especially silao ka khaja. There is a tradition to give Khaja with other sweets to his daughter when she go to their in laws house just after marriage(Bidai). See the complete khaja recipe here. Bihari Sweet - Khaja Tilkut (Til Burfi) - Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best tilkut is said to be from Gaya. Malpua- Pua/Malpua is a traditional Bihari  dessert that is relished particularly during Holi. During Holi, my mom also makes delicious malpua for which we wait whole year. I al
Read more