khoya ka mitha pitha

Cuisine - Indian
Course - Sweet
Prep time - 20 minutes
Cooking time - 30 minutes
Total time - 50 minutes
Serving - 10 - 12 Pcs.

Ingredients of khoya pitha

For Pitha
Rice flour - 1cup
Water - 1/2 cup
Salt - a pinch
Ghee - 1tsp

For Stuffing
Khoya - 50 gm
Mix Dry fruits- 4 - 5 Tsp
Sugar - 4 -5 Tsp

How to make khoya pitha

For pitha

1. In a pan take water and add salt and ghee and boil the water.
2. When water boil adds rice and mix well with water and switch off the flame.
3. Cover with lid and give rest for 4-5 minute.
4. After 4 -5 minute knead the dough until the dough become soft.
5.  Now make small size balls and keep aside.

For stuffing

1. Take one ball and make hallow and fill the stuffing.
2. Seal the mouth of a ball so that stuff does not come out.
3. Make a round ball and keep aside.

For khoya pitha  

1. Khoya pitha is similar to doodh pitha.
2. In khoya pitha, poach rice balls in the water.
3. Poach rice balls for about 5 minutes in water.
4. When balls float on top of the water, it means it cooked.
5. Removed balls from water and keep in a plate.
6. When it cool, enjoy khoya pitha.