Thursday, July 5, 2018

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Mango masala papad

mango masala papad
Mango masala papad

Cuisine- Indian
Course- Snacks
Prep time- 10 minutes
Assemble time- 5 minutes
Total time- 15 minutes
Serving- 2
Main ingredients- ripe mango and papad

Mango masala papad Ingredients:

Ripe mango- 2
Cucumber- 1
Onion- 1(big)
Mint leaves- a handful
Masala papad- 2
Salt- according to taste
Red chilli powder- 1/2 tsp
Roasted cumin powder- 1 Tsp
Black salt- as per taste
Chaat masala- 1/2 tsp

How to make Mango Masala Papad:
  1. In a large mixing bowl, chopped mango, cucumber, onion, mint leaves.
  2. Now mix salt, red chilli powder, roasted cumin powder, black salt and chaat masala with above ingredients into the mixing bowl.
  3. Now roast papad on medium flame. and immediately make a shape of Katori with the help of a small bowl.
  4. Take one Katori and fill up with mango mixture.
  5. Garnished with the mint leaves and served as a side dish or as a chatpata snack.


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