Tamatar ki chutney/launji recipe

Cuisine - Indian
Course - Side Dish
Prep time - 10 minute
Cooking time - 10 minute
Serve - 1 bowl
Level of cooking - Easy

Main Ingredients - Tomato


Tomato- 3(medium size)
1 1/2 tbsp oil or ghee
1/4 Tsp - mustard seeds or rai/sarson
1/4 Tsp- cumin seeds
1/4 Tsp-kalonji or nigella seed
1/2 Tsp- fennel seeds or saunf
1/8 Tsp-Hing
1 Tsp- Red chili powder/Dry red chili-1to 2 or finely chopped green chili
1 Tsp- coriander or dhania powder
1/2 Tbsp- sugar or jaggery
Salt to taste
Fresh coriander leaves

Tamatar ki chutney/launji
Tamatar ki chutney/launji

How to make:
  1. Wash and finely chopped tomatoes.
  2. Heat the oil in a pan and add the mustard seeds,cumin seeds,kalonji,saunf and hing and saute until aroma come out.
  3. Add the tomatoes and red chili powder or dry red chili or green chili, mix well and cook on a medium flame for 2 to 3 minutes.
  4. Add the dhania powder,salt and 1/4 cup of water and mix well.
  5. Add jaggery or sugar and mix well  and cook for another 2 minutes.
  6. Switch off the flame and add fresh coriander leaves.
  7. You can serve tamatar ki chutney with any paratha of your choice.


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